PLYS - Stainless Steel Boning Knives - Commercial Grade

PLYS Boning Knife: Precision and Durability

Description: Experience precision and durability with the PLYS Boning Knife, crafted for professional meat preparation. This knife features a stainless steel blade measuring 6 inches (15.24 cm) and a comfortable 5 inches (12.7 cm) stainless steel handle. Its sharp edge, angled greater than 60 degrees, ensures optimal cutting performance for intricate boning tasks.

Key Specifications:

• Brand: PLYS
• Blade Length: 6 inches (15.24 cm)
• Blade Material: Stainless Steel
• Handle Material: Stainless Steel
• Handle Length: 5 inches (12.7 cm)
• Category: Knives
• Blade Composition: Stainless Steel
• Sharpness: Yes
• Blade Angle: Greater than 60 degrees
• Knife Classification: Boning Knife
• Sets: You can buy the knives individually or as a set of 2 or 3
  

Product Highlights:

• Ideal for precise meat boning
• Durable stainless steel construction
• Ergonomic handle for comfortable grip

Features:

• Exceptional sharpness and durability
• Designed for professional meat processing
• Suitable for detailed and intricate cutting tasks

Note: Elevate your culinary skills with the PLYS Boning Knife, designed to meet the rigorous demands of professional chefs and butchers, ensuring precision and efficiency in meat preparation.