6" Boning Fillet Knife

Crafted with precision, the blade is made from 73 layers of Damascus Steel with a VG10 Core, ensuring exceptional sharpness, durability, and quality.

The handle features an ergonomic top-grade G10 grip, providing comfort and control during use, ideal for boning and filleting tasks.

With a remarkable hardness of HRC60+, this knife maintains a sharp edge under demanding conditions, enhancing blade durability.

The knife's edge is precisely set at 12-15 degrees on each side, balancing sharpness and resilience for optimal cutting performance.

Polished for a high-end appearance, the knife's surface adds sophistication and a smooth feel to your culinary tools.

Designed to be super anti-rust and lightweight, this knife delivers peak sharpness and durability, making it a reliable kitchen companion.

Adhering to international cutting force standards (6.0-8.0N), this knife ensures sharpness that meets the needs of professional chefs and home cooks.