7'' Fillet Kitchen Knife

Professional Sushi Fillet Knife

Designed for precision filleting and slicing tasks, this kitchen knife is crafted from premium materials to enhance your culinary experience.

Features:

• Blade Material: Premium German High Carbon Stainless Steel DIN:1.4116 for exceptional sharpness and professional performance.
• Handle Material: Top-quality wood handle for a non-slip grip, resistant to distortion, shrinking, and fading.
• Handle Length: Approximately 5 inches (12.7 cm).
• Blade Length: Approximately 7 inches (17.8 cm).
• Purposeful Design: Specifically designed for filleting and handling delicate food products like raw fish and sushi rolls without crushing or tearing.
• Efficient Filleting: Long, narrow, and asymmetric blade allows for efficient filleting of whole fish in one or two movements.
• Hardness: 60 ± 2HRC ensures durability and longevity.
• Balance and Precision: Offers good balance for ease of use and precise cuts.

Ideal for professional chefs and sushi enthusiasts, this knife combines superior craftsmanship with functional design to elevate your culinary skills.