KEEMAKE - 8" Inch Gyuto Chef's Knife

KEEMAKE 8-Inch Gyuto Chef's Knife - Octagonal Wood Series

Elevate your culinary skills with the KEEMAKE 8-Inch Gyuto Chef's Knife from the Octagonal Wood Series, meticulously crafted for precision and durability.

Description: The KEEMAKE 8-Inch Gyuto Chef's Knife is your go-to tool for achieving culinary perfection. Crafted from high-carbon AUS-10 steel, the blade delivers exceptional sharpness and durability. Its ergonomic octagonal wood handle ensures comfort and control during use. These eco-friendly knives are readily available to enhance your kitchen experience.

Key Specifications:

• Brand: KEEMAKE
• Model: Z2040103K
• Blade Material: High Carbon AUS-10 Steel Core
• Blade Length: 20.3 cm (approximately 8 inches)
• Blade Sharpness: Yes, exceeds 60° angle
• Handle Length: 13.4 cm (approximately 5.28 inches)
• Type: Chef's Knife
• Features: Eco-Friendly, Stocked
• Certifications: CE / EU, CIQ, SGS
• Handle Material: Brown Octagonal Wood
• Hardness: HRC58+
• Edge Angle: 12-15 degrees on each side
• Finish: Polished for a sophisticated appearance
• Sharpness Level: International standard cutting force of 6.0-8.0N

Craftsmanship: Each KEEMAKE knife reflects our dedication to quality since 2002. Produced in Yangjiang City, China, our kitchenware combines traditional craftsmanship with modern standards, ensuring every knife meets stringent quality controls. Our commitment to excellence extends from production to delivery, with every parcel tracked for your peace of mind.

Ideal for Gifting: Presented in a beautifully designed gift box, the KEEMAKE 8-Inch Chef's Knife makes a perfect gift for any occasion, including holidays, weddings, or special celebrations.

Product Specifications:

• Knife Type: Chef's Knife
• Weight: 200g
• Total Length: 13.3 inches (337mm)
• Blade Length: 8 inches (203mm)
• Blade Thickness: 2.3mm
• Blade Width: 47mm

Note: Measurements may vary slightly due to manual crafting. Trust KEEMAKE for exceptional kitchenware that enhances your culinary journey with every slice.