XINZUO 5‘’ Steak Knife -110-layer Of Dual-core Damascus Stainless Steel with North America Desert Ironwood Handle
Immerse yourself in culinary excellence with the XINZUO Jiang Series 110 Layer Damascus Steel 5-inch Steak Knife. Crafted from 110 layers of dual-core Damascus steel, combining 10Cr15CoMoV and 9Cr18MoV for unparalleled sharpness and durability. With a hardness of 58-62 HRC, it maintains exceptional edge retention. The ergonomic handle, made from North American Desert Ironwood and white synthetic OxBone patches, offers a comfortable grip and enhances cutting precision. Designed with a perfect 15°±1 cutting angle per side and featuring humanized arc processing, this knife ensures fatigue-free use and safety. Presented in an exquisite handmade box, it's a blend of artistry and functionality for your dining experience.
XINZUO Jiang Series Damascus Steel 5 inch Steak Knife
Blade Material:110 layers of dual-core Damascus steel
10Cr15CoMoV + 9Cr18MoV Dual Core Damascus Steel, which is characterised by the absence of a steel core and is closer to traditional Damascus steel. The steel is forged with 110 layers of composite forging, which provides better sharpness and durability due to hybrid forging.After vacuum deep-cooling heat treatment, the hardness can reach 58-62 HRC
Handle Material: North American Desert Ironwood +White Synthetic OxBone Patch
Ergonomic handle design. Made of North American Desert Ironwood with white synthetic ox bone patches, it is not easy to deform and break, and fits perfectly in your hand, creating a comfortable grip and making cutting easier and safer.
Perfect Sharp Blade: 15°±1 per side
Using the traditional wet hand-opening process, the V-sharpening technology, with a cutting angle of 15 degrees on each side, gives the blade long-lasting edge retention, robustness and durability.
Humanised Design: Knife root and knife back arc processing
It can reduce the pressure feeling of fingers, even if you use it for a long time, you won't feel fatigue and avoid cutting your fingers by mistake during the process of using.
Packing: Exquisite handmade box packaging.
Designer:XINZUO KNIFE & Steve Cheng
1. Usually we will ship within 1 working day.
2. All shipping methods have tracking numbers, you can also track the logistics information.
3. We are committed to providing quality products and sincere customer service. If you have any questions about our products or our service, please contact our customer service, we will reply you within 24 hours.
XINZUO Jiang Series Damascus Steel 5 inch Steak Knife
Blade Material:110 layers of dual-core Damascus steel
10Cr15CoMoV + 9Cr18MoV Dual Core Damascus Steel, which is characterised by the absence of a steel core and is closer to traditional Damascus steel. The steel is forged with 110 layers of composite forging, which provides better sharpness and durability due to hybrid forging.After vacuum deep-cooling heat treatment, the hardness can reach 58-62 HRC
